Best Seller
Salmon Sashimi
$12.00
Buttery slices of premium salmon served chilled with pickled ginger and house soy.
SASHIMI
The Sashimi Sakana Menu is a true celebration of Japanese cuisine, offering a perfect balance of freshness, simplicity, and authentic flavor. At Sakana, we believe that sashimi is not just food but an art form, crafted with care, precision, and respect for tradition. Each plate is designed to highlight the natural taste of premium fish, beautifully sliced and presented in the purest Japanese style.
Our menu features a wide variety of options, including Salmon, Tuna, Yellowtail, Snapper, Octopus, and more, all carefully sourced from trusted suppliers to ensure top quality. Every cut of fish is chilled, tender, and expertly sliced to bring out its natural sweetness, texture, and ocean-fresh flavor. Served with garnishes like wasabi, ginger, and daikon, sashimi is not only a healthy choice but also a true Japanese dining experience.
What makes Sakana Menu special is the commitment to authenticity and freshness. We use only the finest ingredients to deliver a dish that is light, protein-rich, and packed with nutrients. It is low in calories, high in omega-3 fatty acids, and perfect for anyone who enjoys a clean, healthy, and refreshing meal. Whether you are a sushi lover or new to Japanese cuisine, our dishes will leave you impressed.
SASHIMI SAKANA MENU
Bluefin Tuna (Maguro)
$14.00
Lean, clean tuna with a rich ocean flavor and tender texture.
Yellowtail (Hamachi)
$13.75
Silky, slightly sweet yellowtail — a chef favorite.
Hokkaido Scallop
$15.25
Sweet and creamy scallops plated with a hint of citrus and sea salt.
Octopus (Tako)
$11.99
Tender octopus slices with a bright citrus-soy finish.
Premium
Hokkaido Uni
$24.00
Rich, custardy uni — a limited ocean treasure.